Last weekend we made lasagne, with meatballs in it, to eat for lunches all week. Today I am making a spinach/roasted red pepper veggie lasagne to christen our dining set with it's first dinner party. Unless you count eating at it with my parents the other week.
I think this is going to be a pretty soupy lasagne, lots of moist vegetables in it. If it works well I will post the recipe, which is from a Williams Sonoma "healthful eating" book.
Things (read: my moods) have been pretty up and down since the flat tire. Though the general trend is up, and less freaking out. I didn't even freak out when I calculated that we owed over a thousand dollars on our income tax for 2006.